Jerk Steak & Shrimp over Yellow Rice

Jerk Steak & Shrimp over Yellow Rice

Jerk Steak & Shrimp over Yellow Rice is a delicious and flavorful dish that combines Caribbean spices with succulent steak and shrimp served over fluffy yellow rice. This recipe is perfect for a special occasion or a family dinner.


  • 1lb Angus Steak or Boneless Beef Tri tip (cut into cubes)
  • 1lb Large Shrimp (Peeled & deveined)
  • 1 C Red & Green Bell Peppers
  • 1 C Chicken Broth or water
  • 2 tsp Jerk Seasoning (see bottom)
  • 1 tsp Creole Seasoning (see bottom)
  • 1 tsp Salt & Cracked Black pepper
  • 1/8 tsp Honey
  • 1 T Butter
  • 1 T Oil


  1. Heat oil in a large pan over Med High heat. Add steak. Cook undisturbed for 3 mins. Gently flip in pan until browned on all sides, abt 7-8 mins. Remove and set aside.
  2. Season shrimp with Jerk & Creole Seasonings. Blend well. The color should begin to turn red. Add butter to pan then add shrimp. Cook for 1 min on each side. Add honey. Cook an additional 1 min. Remove. Shrimp will finish cooking the last step.
  3. In same pan add bell peppers. Cook for 3 minutes or until softened. Stir frequently to keep from burning. Add steak and shrimp back to pan. Toss to blend.
  4. Add broth/water and all remaining seasonings. Lower heat to Med Low and let simmer to enhance the flavor. Serve over white or yellow rice. Sprinkle green onions, black pepper and/or Cilantro.


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